MAFES Sales Store
Phone: (662) 325-2338 Fax: (662) 325-9687
PO Box 6109 Mississippi State, MS 39762-6109

Ground Beef $4.06   Bacon $6.47  
Ribeye Steak $12.93   Bacon, peppered $6.75  
Sirloin Tip Roast $5.92   Boston Butt, cooked $6.36  
T-Bone Steak $12.34   Cajun Andouille Sausage $6.39  
1/2 Beef $2.97   Cured Ham, whole $5.07  
Beef Jerky (per pack) NOT SOLD BY THE POUND) $5.25   M State - Boneless, fully cooked (price each) $25.99  
Pork BBQ $6.68  
LAMB PRICE/LB Pork Chops $5.50  
Sausage, fresh $4.44  
Sausage, fresh patties $4.67  
Sausage, smoked $5.92  
Sausage, smoked w/pepper jack cheese $6.25  
Whole Hog $1.89  
Hail State Ham $4.25  
Smoked Cooked Turkey $5.15  
Smoked Cooked Turkey Breast $6.25  
*All prices are per pound and subject to change without notice.
*Product availability, lead time, and quantity will vary.

Orders will be accepted by phone, fax or mail. All orders are for PICKUP only.
Customers may pay for their order when it is picked up.

Please call with questions about special orders or any item on our list.

The Meats Laboratory, located at 110 Ballew Hall on Stone Blvd., is operated for the
purpose of teaching and research in meats in the Animal & Dairy Sciences and Food
Science Nutrition & Health Promotion Departments at Mississippi State University.
Products from these activities are made available for sale on a retail basis.